Cancun Current
1 oz Bacardi 151 rum1 oz Malibu coconut rum
1/2 oz pineapple juice
1 splash Chambord raspberry liqueur
Pour the 151, Mailbu, and pineapple juice into a mixer full of ice, shake, and strain into a rocks glass. Tilt the rocks glass and pour the Chambord onto the glass. The Chambord will sink to the bottom giving you a golden top layer and a purple bottom layer. Serve.
